₹65.00
Thattai is one of the family favourite crispy snack all over South India.
A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning.
It is also called ‘Nippattu’ in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.
Thattai is one of the family favourite crispy snack all over South India.
A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning.
It is also called ‘Nippattu’ in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.
| Weight | 0.25 kg |
|---|---|
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